CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Pancakes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
282 kcal
Protein
7.4 g
Carbs
35.3 g
Fat
12.1 g
Phosphorus Learn more →
326 mg
Sodium Learn more →
508 mg
Potassium Learn more →
174 mg
Source & Notes
USDA FNDDS (foodCode: 55100005)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
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Trix Cocoa Puffs Kid Cereal Triple Pack: Lucky Charms
Phosphorus130 mg
Sodium142 mg
Potassium154 mg
Ns As To Fat Quinoa
Phosphorus145 mg
Sodium184 mg
Potassium164 mg
Plain Puffs Cereal
Phosphorus126 mg
Sodium4 mg
Potassium101 mg
Instant Maple Flavored Oatmeal
Phosphorus80 mg
Sodium136 mg
Potassium95 mg
Frequently Asked Questions
Is Pancakes safe for people with kidney disease?
Pancakes is rated Limit for CKD patients. Limit intake if you have CKD. With 326.0mg phosphorus, 508.0mg sodium, and 174.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pancakes?
A 100.0g serving of Pancakes contains 326mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pancakes?
Per 100.0g serving, Pancakes provides 508mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pancakes?
Pancakes contains 174mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pancakes?
Dialysis patients have stricter mineral limits. Given Pancakes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus317 mg
Sodium232 mg
Potassium244 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines