CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Spanish Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
350 kcal
Protein
6.0 g
Carbs
58.0 g
Fat
11.0 g
Phosphorus Learn more →
75 mg
Sodium Learn more →
280 mg
Potassium Learn more →
80 mg
Source & Notes
Imported from filipino-foods. Filipino merienda.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Spanish Bread safe for people with kidney disease?
Spanish Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 75.0mg phosphorus, 280.0mg sodium, and 80.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spanish Bread?
A 100.0g serving of Spanish Bread contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spanish Bread?
Per 100.0g serving, Spanish Bread provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spanish Bread?
Spanish Bread contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spanish Bread?
Dialysis patients have stricter mineral limits. Given Spanish Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines