CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Regular Vegetable Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
2.2 g
Carbs
3.6 g
Fat
45.1 g
Phosphorus Learn more →
64 mg
Sodium Learn more →
713 mg
Potassium Learn more →
112 mg
Source & Notes
USDA FNDDS (foodCode: 12350250)
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Frequently Asked Questions
Is Regular Vegetable Dip safe for people with kidney disease?
Regular Vegetable Dip is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 64.0mg phosphorus, 713.0mg sodium, and 112.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Regular Vegetable Dip?
A 100.0g serving of Regular Vegetable Dip contains 64mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Regular Vegetable Dip?
Per 100.0g serving, Regular Vegetable Dip provides 713mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Regular Vegetable Dip?
Regular Vegetable Dip contains 112mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Regular Vegetable Dip?
Dialysis patients have stricter mineral limits. Given Regular Vegetable Dip is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines