CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Rye Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
259 kcal
Protein
8.5 g
Carbs
48.3 g
Fat
3.3 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
570 mg
Potassium Learn more →
166 mg
Source & Notes
USDA FNDDS (foodCode: 51401010)
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Frequently Asked Questions
Is Rye Bread safe for people with kidney disease?
Rye Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 570.0mg sodium, and 166.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rye Bread?
A 100.0g serving of Rye Bread contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rye Bread?
Per 100.0g serving, Rye Bread provides 570mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rye Bread?
Rye Bread contains 166mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rye Bread?
Dialysis patients have stricter mineral limits. Given Rye Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines