CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
黑麦面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51401010)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Chocolate Chocolate Flavor Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Brown With Peas And Carrots Rice
Phosphorus90 mg
Sodium195 mg
Potassium99 mg
Biryani With Vegetables
Phosphorus35 mg
Sodium177 mg
Potassium102 mg
Trix Cocoa Puffs Kid Cereal Triple Pack: Lucky Charms
Phosphorus130 mg
Sodium142 mg
Potassium154 mg
常见问题
Is 黑麦面包 safe for people with kidney disease?
黑麦面包 is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 570.0mg sodium, and 166.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 黑麦面包?
A 100.0g serving of 黑麦面包 contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 黑麦面包?
Per 100.0g serving, 黑麦面包 provides 570mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 黑麦面包?
黑麦面包 contains 166mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 黑麦面包?
Dialysis patients have stricter mineral limits. Given 黑麦面包 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Toasted Cinnamon Squares Toasted Cinnamon Squares Sweetened Whole Wheat And Rice Cereal With Cinnamon
Phosphorus143 mg
Sodium476 mg
Potassium119 mg
Wild Rice
Phosphorus333 mg
Sodium0 mg
Potassium267 mg
Wheat And Bran Cereal With Raisins Lowes Foods
Phosphorus424 mg
Sodium356 mg
Potassium661 mg
Chicken With Beans Nachos
Phosphorus132 mg
Sodium425 mg
Potassium186 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines