CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Shrimp Fajita
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
189 kcal
Protein
8.3 g
Carbs
18.4 g
Fat
8.9 g
Phosphorus Learn more →
171 mg
Sodium Learn more →
456 mg
Potassium Learn more →
145 mg
Source & Notes
USDA FNDDS (foodCode: 58105060)
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Frequently Asked Questions
Is Shrimp Fajita safe for people with kidney disease?
Shrimp Fajita is rated Limit for CKD patients. Limit intake if you have CKD. With 171.0mg phosphorus, 456.0mg sodium, and 145.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp Fajita?
A 100.0g serving of Shrimp Fajita contains 171mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp Fajita?
Per 100.0g serving, Shrimp Fajita provides 456mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp Fajita?
Shrimp Fajita contains 145mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp Fajita?
Dialysis patients have stricter mineral limits. Given Shrimp Fajita is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines