CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Shredded Wheat Shredded Wheat Whole Grain Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
333 kcal
Protein
11.7 g
Carbs
80.0 g
Fat
2.5 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
17 mg
Potassium Learn more →
450 mg
Source & Notes
USDA Branded (fdc_id: 2487158) · Wakefern Food Corporation
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Shredded Wheat Shredded Wheat Whole Grain Cereal safe for people with kidney disease?
Shredded Wheat Shredded Wheat Whole Grain Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 17.0mg sodium, and 450.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shredded Wheat Shredded Wheat Whole Grain Cereal?
A 100.0g serving of Shredded Wheat Shredded Wheat Whole Grain Cereal contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shredded Wheat Shredded Wheat Whole Grain Cereal?
Per 100.0g serving, Shredded Wheat Shredded Wheat Whole Grain Cereal provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shredded Wheat Shredded Wheat Whole Grain Cereal?
Shredded Wheat Shredded Wheat Whole Grain Cereal contains 450mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shredded Wheat Shredded Wheat Whole Grain Cereal?
Dialysis patients have stricter mineral limits. Given Shredded Wheat Shredded Wheat Whole Grain Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines