CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Spanakopita
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
212 kcal
Protein
8.3 g
Carbs
10.4 g
Fat
15.2 g
Phosphorus Learn more →
126 mg
Sodium Learn more →
392 mg
Potassium Learn more →
264 mg
Source & Notes
USDA FNDDS (foodCode: 58124250)
Frequently Asked Questions
Is Spanakopita safe for people with kidney disease?
Spanakopita is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 126.0mg phosphorus, 392.0mg sodium, and 264.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spanakopita?
A 100.0g serving of Spanakopita contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spanakopita?
Per 100.0g serving, Spanakopita provides 392mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spanakopita?
Spanakopita contains 264mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spanakopita?
Dialysis patients have stricter mineral limits. Given Spanakopita is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines