🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Sprouted Lentils
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
360 kcal
Protein
26.0 g
Carbs
61.0 g
Fat
1.5 g
Phosphorus Learn more →
300 mg
Sodium Learn more →
15 mg
Potassium Learn more →
780 mg
Source & Notes
USDA Branded (fdc_id: 2301139) · Super Digital Media, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Sprouted Lentils safe for people with kidney disease?
Sprouted Lentils is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 300.0mg phosphorus, 15.0mg sodium, and 780.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sprouted Lentils?
A 100.0g serving of Sprouted Lentils contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sprouted Lentils?
Per 100.0g serving, Sprouted Lentils provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sprouted Lentils?
Sprouted Lentils contains 780mg of potassium per 100.0g serving, equivalent to about 39% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sprouted Lentils?
Dialysis patients have stricter mineral limits. Given Sprouted Lentils is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines