Sprouted Mung Beans Bio-bud — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

35%

Sodium

Potassium

54%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Sprouted Mung Beans Bio-bud

Q: Is Sprouted Mung Beans Bio-bud safe for people with kidney disease?

Sprouted Mung Beans Bio-bud is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 350.0mg phosphorus, 15.0mg sodium, and 1080.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Sprouted Mung Beans Bio-bud?

A 100.0g serving of Sprouted Mung Beans Bio-bud contains 350mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Sprouted Mung Beans Bio-bud?

Per 100.0g serving, Sprouted Mung Beans Bio-bud provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Sprouted Mung Beans Bio-bud?

Sprouted Mung Beans Bio-bud contains 1080mg of potassium per 100.0g serving, equivalent to about 54% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

360 kcal

Protein

25.0 g

Carbs

62.0 g

Fat

1.0 g

Phosphorus Learn more →

350 mg

35% of 1,000mg daily CKD limit

Sodium Learn more →

15 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

1080 mg

54% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Sprouted Mung Beans Bio-bud contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 436931) · BIO-BUD

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Frequently Asked Questions

Is Sprouted Mung Beans Bio-bud safe for people with kidney disease?

Sprouted Mung Beans Bio-bud is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 350.0mg phosphorus, 15.0mg sodium, and 1080.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Sprouted Mung Beans Bio-bud?

A 100.0g serving of Sprouted Mung Beans Bio-bud contains 350mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Sprouted Mung Beans Bio-bud?

Per 100.0g serving, Sprouted Mung Beans Bio-bud provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Sprouted Mung Beans Bio-bud?

Sprouted Mung Beans Bio-bud contains 1080mg of potassium per 100.0g serving, equivalent to about 54% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Sprouted Mung Beans Bio-bud?

Dialysis patients have stricter mineral limits. Given Sprouted Mung Beans Bio-bud is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.