CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Strawberry Shortcake Flavored Belgian-style Waffles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
291 kcal
Protein
5.5 g
Carbs
41.8 g
Fat
10.9 g
Phosphorus Learn more →
273 mg
Sodium Learn more →
473 mg
Potassium Learn more →
73 mg
Source & Notes
USDA Branded (fdc_id: 2089004) · The Kellogg Company
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Frequently Asked Questions
Is Strawberry Shortcake Flavored Belgian-style Waffles safe for people with kidney disease?
Strawberry Shortcake Flavored Belgian-style Waffles is rated Limit for CKD patients. Limit intake if you have CKD. With 273.0mg phosphorus, 473.0mg sodium, and 73.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Shortcake Flavored Belgian-style Waffles?
A 100.0g serving of Strawberry Shortcake Flavored Belgian-style Waffles contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Shortcake Flavored Belgian-style Waffles?
Per 100.0g serving, Strawberry Shortcake Flavored Belgian-style Waffles provides 473mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Shortcake Flavored Belgian-style Waffles?
Strawberry Shortcake Flavored Belgian-style Waffles contains 73mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Shortcake Flavored Belgian-style Waffles?
Dialysis patients have stricter mineral limits. Given Strawberry Shortcake Flavored Belgian-style Waffles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines