🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Sunflower & Kale
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
39 kcal
Protein
3.1 g
Carbs
4.7 g
Fat
0.0 g
Phosphorus Learn more →
94 mg
Sodium Learn more →
23 mg
Potassium Learn more →
391 mg
Source & Notes
USDA Branded (fdc_id: 2463381) · Presto Chango Decor,inc.
Frequently Asked Questions
Is Sunflower & Kale safe for people with kidney disease?
Sunflower & Kale is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 94.0mg phosphorus, 23.0mg sodium, and 391.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sunflower & Kale?
A 100.0g serving of Sunflower & Kale contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sunflower & Kale?
Per 100.0g serving, Sunflower & Kale provides 23mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sunflower & Kale?
Sunflower & Kale contains 391mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sunflower & Kale?
Dialysis patients have stricter mineral limits. Given Sunflower & Kale is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Sunflower & Kale
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Sunflower & Kale on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Vegetables
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines