CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Sushi
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
94 kcal
Protein
2.9 g
Carbs
18.4 g
Fat
0.7 g
Phosphorus Learn more →
60 mg
Sodium Learn more →
428 mg
Potassium Learn more →
48 mg
Source & Notes
USDA FNDDS (foodCode: 58151100)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
White Rice
Phosphorus43 mg
Sodium1 mg
Potassium35 mg
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Apple Cobbler
Phosphorus28 mg
Sodium180 mg
Potassium79 mg
Frequently Asked Questions
Is Sushi safe for people with kidney disease?
Sushi is rated Limit for CKD patients. Limit intake if you have CKD. With 60.0mg phosphorus, 428.0mg sodium, and 48.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sushi?
A 100.0g serving of Sushi contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sushi?
Per 100.0g serving, Sushi provides 428mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sushi?
Sushi contains 48mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sushi?
Dialysis patients have stricter mineral limits. Given Sushi is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines