CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Tamale Casserole With Meat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
174 kcal
Protein
7.4 g
Carbs
15.8 g
Fat
9.0 g
Phosphorus Learn more →
120 mg
Sodium Learn more →
473 mg
Potassium Learn more →
152 mg
Source & Notes
USDA FNDDS (foodCode: 58103310)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Frequently Asked Questions
Is Tamale Casserole With Meat safe for people with kidney disease?
Tamale Casserole With Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 473.0mg sodium, and 152.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tamale Casserole With Meat?
A 100.0g serving of Tamale Casserole With Meat contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tamale Casserole With Meat?
Per 100.0g serving, Tamale Casserole With Meat provides 473mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tamale Casserole With Meat?
Tamale Casserole With Meat contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tamale Casserole With Meat?
Dialysis patients have stricter mineral limits. Given Tamale Casserole With Meat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines