CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Toddler Crackers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
391 kcal
Protein
12.5 g
Carbs
83.2 g
Fat
0.9 g
Phosphorus Learn more →
127 mg
Sodium Learn more →
313 mg
Potassium Learn more →
504 mg
Source & Notes
USDA FNDDS (foodCode: 54350000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Organic White Jasmine Rice
Phosphorus80 mg
Sodium0 mg
Potassium120 mg
Brown With Carrots And Dark Green Vegetables Rice
Phosphorus90 mg
Sodium167 mg
Potassium122 mg
Regular Or Quick Water Grits
Phosphorus17 mg
Sodium81 mg
Potassium21 mg
Instant Plain Oatmeal
Phosphorus80 mg
Sodium45 mg
Potassium69 mg
Frequently Asked Questions
Is Toddler Crackers safe for people with kidney disease?
Toddler Crackers is rated Limit for CKD patients. Limit intake if you have CKD. With 127.0mg phosphorus, 313.0mg sodium, and 504.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Toddler Crackers?
A 100.0g serving of Toddler Crackers contains 127mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Toddler Crackers?
Per 100.0g serving, Toddler Crackers provides 313mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Toddler Crackers?
Toddler Crackers contains 504mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Toddler Crackers?
Dialysis patients have stricter mineral limits. Given Toddler Crackers is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines