Sweet Corn — Yu Mi — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

14%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Sweet Corn — Yu Mi

Q: Is Sweet Corn — Yu Mi safe for people with kidney disease?

Sweet Corn — Yu Mi is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 89.0mg phosphorus, 15.0mg sodium, and 270.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Sweet Corn — Yu Mi?

A 100.0g serving of Sweet Corn — Yu Mi contains 89mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Sweet Corn — Yu Mi?

Per 100.0g serving, Sweet Corn — Yu Mi provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Sweet Corn — Yu Mi?

Sweet Corn — Yu Mi contains 270mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

86 kcal

Protein

3.2 g

Carbs

19.0 g

Fat

1.2 g

Phosphorus Learn more →

89 mg

9% of 1,000mg daily CKD limit

Sodium Learn more →

15 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

270 mg

14% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Sweet Corn — Yu Mi contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from chinese-foods. USDA. For soup + stir-fries.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Poblano Seeded Peppers

Prune 100% Juice With Pulp

Summer Casserole Squash

Orange Juice With Pulp Good & Delish

Phosphorus8 mg

Sodium0 mg

Potassium188 mg

Frequently Asked Questions

Is Sweet Corn — Yu Mi safe for people with kidney disease?

Sweet Corn — Yu Mi is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 89.0mg phosphorus, 15.0mg sodium, and 270.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Sweet Corn — Yu Mi?

A 100.0g serving of Sweet Corn — Yu Mi contains 89mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Sweet Corn — Yu Mi?

Per 100.0g serving, Sweet Corn — Yu Mi provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Sweet Corn — Yu Mi?

Sweet Corn — Yu Mi contains 270mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Sweet Corn — Yu Mi?

Dialysis patients have stricter mineral limits. Given Sweet Corn — Yu Mi is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.