Whole Grain White Bread — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

10%

Sodium

20%

Potassium

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Limit

Whole Grain White Bread

Q: Is Whole Grain White Bread safe for people with kidney disease?

Whole Grain White Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 450.0mg sodium, and 127.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Whole Grain White Bread?

A 100.0g serving of Whole Grain White Bread contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Whole Grain White Bread?

Per 100.0g serving, Whole Grain White Bread provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Whole Grain White Bread?

Whole Grain White Bread contains 127mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

238 kcal

Protein

10.7 g

Carbs

43.9 g

Fat

2.2 g

Phosphorus Learn more →

103 mg

10% of 1,000mg daily CKD limit

Sodium Learn more →

450 mg

20% of 2,300mg daily CKD limit

Potassium Learn more →

127 mg

6% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Whole Grain White Bread is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 51300050)

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Safe

Kashi Organic Cereal Pepita & Sunflower 2.12oz

White With Tomatoes And/or Tomato-based Sauce Rice

Frequently Asked Questions

Is Whole Grain White Bread safe for people with kidney disease?

Whole Grain White Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 450.0mg sodium, and 127.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Whole Grain White Bread?

A 100.0g serving of Whole Grain White Bread contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Whole Grain White Bread?

Per 100.0g serving, Whole Grain White Bread provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Whole Grain White Bread?

Whole Grain White Bread contains 127mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Whole Grain White Bread?

Dialysis patients have stricter mineral limits. Given Whole Grain White Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.