CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Whole Grain With Cream Sauce And Poultry Pasta
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
202 kcal
Protein
5.9 g
Carbs
15.0 g
Fat
13.7 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
563 mg
Potassium Learn more →
85 mg
Source & Notes
USDA FNDDS (foodCode: 58146721)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Whole Grain With Cream Sauce And Poultry Pasta safe for people with kidney disease?
Whole Grain With Cream Sauce And Poultry Pasta is rated Limit for CKD patients. Limit intake if you have CKD. With 100.0mg phosphorus, 563.0mg sodium, and 85.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain With Cream Sauce And Poultry Pasta?
A 100.0g serving of Whole Grain With Cream Sauce And Poultry Pasta contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain With Cream Sauce And Poultry Pasta?
Per 100.0g serving, Whole Grain With Cream Sauce And Poultry Pasta provides 563mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain With Cream Sauce And Poultry Pasta?
Whole Grain With Cream Sauce And Poultry Pasta contains 85mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain With Cream Sauce And Poultry Pasta?
Dialysis patients have stricter mineral limits. Given Whole Grain With Cream Sauce And Poultry Pasta is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines