CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
With Parmesan Cheese From / Restaurant Garlic Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
351 kcal
Protein
8.8 g
Carbs
41.1 g
Fat
16.8 g
Phosphorus Learn more →
98 mg
Sodium Learn more →
642 mg
Potassium Learn more →
104 mg
Source & Notes
USDA FNDDS (foodCode: 51121045)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is With Parmesan Cheese From / Restaurant Garlic Bread safe for people with kidney disease?
With Parmesan Cheese From / Restaurant Garlic Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 98.0mg phosphorus, 642.0mg sodium, and 104.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Parmesan Cheese From / Restaurant Garlic Bread?
A 100.0g serving of With Parmesan Cheese From / Restaurant Garlic Bread contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Parmesan Cheese From / Restaurant Garlic Bread?
Per 100.0g serving, With Parmesan Cheese From / Restaurant Garlic Bread provides 642mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Parmesan Cheese From / Restaurant Garlic Bread?
With Parmesan Cheese From / Restaurant Garlic Bread contains 104mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Parmesan Cheese From / Restaurant Garlic Bread?
Dialysis patients have stricter mineral limits. Given With Parmesan Cheese From / Restaurant Garlic Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines