CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
餐厅的帕玛森芝士蒜香面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51121045)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Original 4.5 Oz. Zee Zees Hummus Cup
Phosphorus77 mg
Sodium117 mg
Potassium217 mg
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
Flour — All Purpose T55
Phosphorus108 mg
Sodium2 mg
Potassium107 mg
Toddler Cereal
Phosphorus63 mg
Sodium2 mg
Potassium109 mg
常见问题
Is 餐厅的帕玛森芝士蒜香面包 safe for people with kidney disease?
餐厅的帕玛森芝士蒜香面包 is rated Limit for CKD patients. Limit intake if you have CKD. With 98.0mg phosphorus, 642.0mg sodium, and 104.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 餐厅的帕玛森芝士蒜香面包?
A 100.0g serving of 餐厅的帕玛森芝士蒜香面包 contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 餐厅的帕玛森芝士蒜香面包?
Per 100.0g serving, 餐厅的帕玛森芝士蒜香面包 provides 642mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 餐厅的帕玛森芝士蒜香面包?
餐厅的帕玛森芝士蒜香面包 contains 104mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 餐厅的帕玛森芝士蒜香面包?
Dialysis patients have stricter mineral limits. Given 餐厅的帕玛森芝士蒜香面包 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Gmills Reeses Puffs Bunnies Swt Crnchy Corn Puffs Cereal Family Sz
Phosphorus276 mg
Sodium552 mg
Potassium241 mg
Marble Cake Or Cake
Phosphorus152 mg
Sodium305 mg
Potassium133 mg
Sprouted Crunchy Cereal
Phosphorus304 mg
Sodium0 mg
Potassium346 mg
Original 4.5 Oz. Zee Zees Hummus Cup
Phosphorus77 mg
Sodium117 mg
Potassium217 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines