Is Sữa Đậu Nành — Soy Milk safe for CKD patients?

This Vietnamese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 15mg sodium, 120mg potassium, and 80mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Sữa Đậu Nành — Soy Milk more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇻🇳 Vietnam · Vietnamese

Sữa Đậu Nành — Soy Milk

Fresh-pressed sweet or unsweetened soy milk — common Vietnamese breakfast.

Prep time 5 min

Servings 1

Calories 80 kcal

CKD Limit

Nutrition (per serving)

Calories

80mg

Phosphorus

80 / 800mg

15mg

Sodium

15 / 2000mg

120mg

Potassium

120 / 2000mg

CKD Tip

Lower P than dairy milk. Choose unsweetened version.

Ingredients

200g soybeans, soaked
Water
Sugar (skip for unsweet)

Breakfast Drink Kidney Friendlier Plant Based Soy Milk

Cooking Steps

1
Blend soaked beans with water.
2
Strain through cheesecloth.
3
Cook 15 min, sugar optional.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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