Is Cantonese Shrimp & Egg White Stir-Fry safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 420mg sodium, 210mg potassium, and 280mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Cantonese Shrimp & Egg White Stir-Fry more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Cantonese Shrimp & Egg White Stir-Fry

Fluffy egg whites scrambled with shrimp — mimics crab meat texture, hence 'imitation crab'.

Prep time 15 min

Servings 4

Calories 220 kcal

CKD Avoid

Nutrition (per serving)

220

Calories

280mg

Phosphorus

280 / 800mg

420mg

Sodium

420 / 2000mg

210mg

Potassium

210 / 2000mg

CKD Tip

Shrimp + egg = high P. Limit portion. Use 2 shrimp per serving.

Ingredients

200g shrimp
6 egg whites
Salt, white pepper
Vinegar

Cantonese Egg Elegant Shrimp Stir Fried

Cooking Steps

1
Sauté shrimp briefly.
2
Add egg whites, scramble gently.
3
Season.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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