Is Masala Chai safe for CKD patients?

This Indian recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 80mg sodium, 280mg potassium, and 140mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Masala Chai more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇮🇳 India · Indian

Masala Chai

Black tea simmered with milk, sugar, and spices (cardamom, ginger, cinnamon).

Prep time 15 min

Servings 2

Calories 140 kcal

CKD Limit

Nutrition (per serving)

140

Calories

140mg

Phosphorus

140 / 800mg

80mg

Sodium

80 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

⭐ Lower-Na option. Milk adds P. Use less milk.

Ingredients

Black tea
Milk + water
Cardamom, ginger, cinnamon
Sugar

Chai Drink Everyday Iconic Masala Milk Tea

Cooking Steps

1
Boil milk + water with spices.
2
Add tea.
3
Strain.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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