Is Mực Xào Sa Tế — Sa-te Squid Stir-fry safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 820mg sodium, 380mg potassium, and 290mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Mực Xào Sa Tế — Sa-te Squid Stir-fry more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Mực Xào Sa Tế — Sa-te Squid Stir-fry

Squid rings quick-fried with spicy sa-te paste, onion, and pepper.

Prep time 20 min

Servings 2

Calories 280 kcal

CKD Avoid

Nutrition (per serving)

280

Calories

290mg

Phosphorus

290 / 800mg

820mg

Sodium

820 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Squid is P-heavy. Use shrimp instead for slightly lower P.

Ingredients

400g squid, scored
Sa-te paste 1 tbsp
Onion, bell pepper
Garlic, fish sauce

Muc Quick Sa Te Spicy Squid Stir Fried

Cooking Steps

1
Blanch squid 30 sec, drain.
2
Sauté garlic + onion + sa-te.
3
Add squid, toss 90 sec.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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