Is Scallion Oil Noodles — Cong You Ban Mian safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 920mg sodium, 210mg potassium, and 150mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Scallion Oil Noodles — Cong You Ban Mian more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Scallion Oil Noodles — Cong You Ban Mian

Avoid

🇨🇳 China · Chinese

Scallion Oil Noodles — Cong You Ban Mian

Wheat noodles tossed with infused scallion oil, dark soy, sugar, and crispy fried scallions.

Prep time 35 min

Servings 2

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

150mg

Phosphorus

150 / 800mg

920mg

Sodium

920 / 2000mg

210mg

Potassium

210 / 2000mg

CKD Tip

Halve the soy. Increase fresh scallion. Add an egg for protein.

Ingredients

200g wheat noodles
6 scallions, sliced
Oil 1/2 cup
Dark soy 2 tbsp (reduce)
Sugar 1 tsp

Minimalist Noodle Quick Scallion Shanghai

Cooking Steps

1
Slowly fry scallions in oil until golden, ~10 min.
2
Mix dark soy + sugar.
3
Cook noodles, toss with scallion oil + sauce.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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