Is Chè Bắp — Sweet Corn Coconut Soup safe for CKD patients?

This Vietnamese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 35mg sodium, 260mg potassium, and 110mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Chè Bắp — Sweet Corn Coconut Soup more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇻🇳 Vietnam · Vietnamese

Chè Bắp — Sweet Corn Coconut Soup

Sweet corn kernels in coconut milk with tapioca pearls — Hoi An style.

Prep time 30 min

Servings 4

Calories 240 kcal

CKD Limit

Nutrition (per serving)

240

Calories

110mg

Phosphorus

110 / 800mg

35mg

Sodium

35 / 2000mg

260mg

Potassium

260 / 2000mg

CKD Tip

Corn is moderate K. Manageable in small portions.

Ingredients

3 ears corn, kernels
Tapioca pearls
Coconut milk
Sugar
Pandan

Che Coconut Corn Dessert Hoi An

Cooking Steps

1
Boil corn + pandan 15 min.
2
Add tapioca + sugar + coconut milk.
3
Simmer until pearls translucent.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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