Is Chè Đậu Đỏ — Red Bean Sweet Soup safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 30mg sodium, 380mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Chè Đậu Đỏ — Red Bean Sweet Soup more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Chè Đậu Đỏ — Red Bean Sweet Soup

Adzuki-style red beans in coconut sweet soup — Mid-Autumn tradition.

Prep time 90 min

Servings 4

Calories 290 kcal

CKD Avoid

Nutrition (per serving)

290

Calories

210mg

Phosphorus

210 / 800mg

30mg

Sodium

30 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Red beans high in P + K. Limit portion.

Ingredients

1 cup red beans, soaked
Coconut milk
Sugar
Pandan

Che Coconut Dessert Mid Autumn Red Bean

Cooking Steps

1
Boil beans 75 min with pandan.
2
Add sugar, coconut milk.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

← ← Browse all recipes