Is Chives with Scrambled Eggs safe for CKD patients?

This Chinese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 280mg sodium, 290mg potassium, and 160mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Chives with Scrambled Eggs more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇨🇳 China · Chinese

Chives with Scrambled Eggs

Fresh garlic chives stir-fried with scrambled eggs — quick green-fragrant dish.

Prep time 10 min

Servings 2

Calories 210 kcal

CKD Limit

Nutrition (per serving)

210

Calories

160mg

Phosphorus

160 / 800mg

280mg

Sodium

280 / 2000mg

290mg

Potassium

290 / 2000mg

CKD Tip

⭐ Lower-Na option. Egg adds P — limit to 1 egg per serving.

Ingredients

200g garlic chives
2 eggs
Oil
Salt pinch

Chinese Chives Egg Everyday Kidney Friendlier Quick Vegetable

Cooking Steps

1
Scramble eggs, set aside.
2
Stir-fry chives 90 sec.
3
Combine.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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