Is Khoai Tây Nướng — Roasted Potato (VN style) safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 280mg sodium, 620mg potassium, and 110mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Khoai Tây Nướng — Roasted Potato (VN style) more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Khoai Tây Nướng — Roasted Potato (VN style)

Avoid

🇻🇳 Vietnam · Vietnamese

Khoai Tây Nướng — Roasted Potato (VN style)

Roasted potato wedges with fish sauce-lime glaze.

Prep time 40 min

Servings 2

Calories 210 kcal

CKD Avoid

Nutrition (per serving)

210

Calories

110mg

Phosphorus

110 / 800mg

280mg

Sodium

280 / 2000mg

620mg

Potassium

620 / 2000mg

CKD Tip

Potato is K-heavy. Soak cut potato 2 hours to reduce K 30%.

Ingredients

3 potatoes, wedged
Fish sauce 1 tsp
Lime, pepper
Oil

Khoai Tay Potato Roasted Side

Cooking Steps

1
Soak potato 2 hours in water (leach K).
2
Roast 30 min at 200°C.
3
Glaze with fish sauce + lime.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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