Is Chongqing Spicy Noodles — Xiao Mian safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1480mg sodium, 420mg potassium, and 240mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Chongqing Spicy Noodles — Xiao Mian more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Chongqing Spicy Noodles — Xiao Mian

Alkaline wheat noodles bathed in chili oil, peanuts, ya cai, and broth — fiery Chongqing breakfast.

Prep time 25 min

Servings 2

Calories 480 kcal

CKD Avoid

Nutrition (per serving)

480

Calories

240mg

Phosphorus

240 / 800mg

1480mg

Sodium

1480 / 2000mg

420mg

Potassium

420 / 2000mg

CKD Tip

Bowl-of-fire. Use 1/3 of sauce ingredients for CKD adaptation.

Ingredients

200g alkaline noodles
Chili oil 2 tbsp
Sichuan pepper oil
Peanuts (skip), ya cai
Bean sprouts

Breakfast Chongqing Noodle Sichuan Spicy Street Food

Cooking Steps

1
Mix sauce in bowl.
2
Cook noodles.
3
Top with toppings, serve.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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