Is Xôi Mặn — Savory Sticky Rice safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 890mg sodium, 280mg potassium, and 200mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Xôi Mặn — Savory Sticky Rice more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Xôi Mặn — Savory Sticky Rice

Sticky rice topped with Chinese sausage, pork floss, fried shallot, and scallion oil.

Prep time 50 min

Servings 2

Calories 580 kcal

CKD Avoid

Nutrition (per serving)

580

Calories

200mg

Phosphorus

200 / 800mg

890mg

Sodium

890 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

Pork floss + Chinese sausage = double Na hit. Make plain xôi instead.

Ingredients

1 cup glutinous rice (soaked 4 hours)
Chinese sausage (lap xuong), sliced
Pork floss (cha bong)
Fried shallot
Scallion oil

Breakfast Pork Sticky Rice Xoi

Cooking Steps

1
Steam soaked glutinous rice 25 min.
2
Pan-fry sausage 3 min.
3
Top sticky rice with sausage, pork floss, fried shallot.
4
Drizzle scallion oil.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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