Is Gỏi Xoài Tôm Khô — Green Mango Dried Shrimp Salad safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 920mg sodium, 340mg potassium, and 160mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Gỏi Xoài Tôm Khô — Green Mango Dried Shrimp Salad more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Gỏi Xoài Tôm Khô — Green Mango Dried Shrimp Salad

Avoid

🇻🇳 Vietnam · Vietnamese

Gỏi Xoài Tôm Khô — Green Mango Dried Shrimp Salad

Sweet-sour green mango with dried shrimp and chili — refreshing summer salad.

Prep time 20 min

Servings 2

Calories 220 kcal

CKD Avoid

Nutrition (per serving)

220

Calories

160mg

Phosphorus

160 / 800mg

920mg

Sodium

920 / 2000mg

340mg

Potassium

340 / 2000mg

CKD Tip

Use fresh shrimp instead of dried (much less Na).

Ingredients

2 green mangoes, julienned
30g dried shrimp
2 tbsp fish sauce, lime, sugar
Chili
Mint, peanut

Goi Mango Raw Salad Shrimp

Cooking Steps

1
Whisk dressing.
2
Toss mango with dressing.
3
Top with shrimp, herbs.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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