Is Xôi Đậu Xanh — Mung Bean Sticky Rice safe for CKD patients?

This Vietnamese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 10mg sodium, 280mg potassium, and 130mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Xôi Đậu Xanh — Mung Bean Sticky Rice more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇻🇳 Vietnam · Vietnamese

Xôi Đậu Xanh — Mung Bean Sticky Rice

Sticky rice with split mung beans — common breakfast or snack.

Prep time 50 min

Servings 4

Calories 310 kcal

CKD Limit

Nutrition (per serving)

310

Calories

130mg

Phosphorus

130 / 800mg

10mg

Sodium

10 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

Lower sodium than savory xôi. Mung beans contribute moderate K.

Ingredients

1 cup glutinous rice
1/2 cup split mung beans
Pinch salt
Fried shallot, sesame seeds

Breakfast Mung Bean Sticky Rice Vegetarian Xoi

Cooking Steps

1
Soak rice + mung beans separately 4 hours.
2
Steam together 30 min.
3
Fluff and top with fried shallot + sesame.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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