Is Hủ Tiếu Khô — Dry Phnom Penh Noodle safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 920mg sodium, 340mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Hủ Tiếu Khô — Dry Phnom Penh Noodle more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Hủ Tiếu Khô — Dry Phnom Penh Noodle

Hu tieu noodles tossed with sweet-savory sauce, shrimp, pork — broth served on side.

Prep time 40 min

Servings 2

Calories 480 kcal

CKD Avoid

Nutrition (per serving)

480

Calories

210mg

Phosphorus

210 / 800mg

920mg

Sodium

920 / 2000mg

340mg

Potassium

340 / 2000mg

CKD Tip

Drain noodles before saucing. Drink less of side broth.

Ingredients

250g hu tieu noodles
150g shrimp
150g pork
Sauce: hoisin, soy, garlic

Dry Hu Tieu Noodle Saigon Shrimp South Vietnam

Cooking Steps

1
Cook noodles, drain.
2
Toss with sauce.
3
Top with shrimp + pork.
4
Serve broth in side bowl.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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