Is Xôi Vò — Sweet Sticky Rice with Mung safe for CKD patients?

This Vietnamese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 15mg sodium, 230mg potassium, and 150mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Xôi Vò — Sweet Sticky Rice with Mung more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇻🇳 Vietnam · Vietnamese

Xôi Vò — Sweet Sticky Rice with Mung

Sticky rice tossed with mashed mung bean to make distinct grain coating.

Prep time 50 min

Servings 4

Calories 340 kcal

CKD Limit

Nutrition (per serving)

340

Calories

150mg

Phosphorus

150 / 800mg

15mg

Sodium

15 / 2000mg

230mg

Potassium

230 / 2000mg

CKD Tip

Low-Na option. Mung bean P moderate.

Ingredients

1 cup glutinous rice
1/2 cup mung bean, cooked and mashed

Kidney Friendlier Low Sodium Mung Bean Sticky Rice Xoi

Cooking Steps

1
Steam rice 25 min.
2
Toss with mashed mung bean while hot to coat each grain.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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