Is Cơm Cháy — Crispy Scorched Rice safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 680mg sodium, 150mg potassium, and 120mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Cơm Cháy — Crispy Scorched Rice more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Cơm Cháy — Crispy Scorched Rice

Crispy rice cakes (from claypot bottom) deep-fried, topped with pork floss and sweet glaze.

Prep time 40 min

Servings 2

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

120mg

Phosphorus

120 / 800mg

680mg

Sodium

680 / 2000mg

150mg

Potassium

150 / 2000mg

CKD Tip

Crispy rice plain is OK. Skip pork floss topping.

Ingredients

Cooked rice (day-old)
Oil for frying
Pork floss (skip)
Sweet fish sauce glaze

Com Crispy Fried Ninh Binh Rice Snack

Cooking Steps

1
Press rice into 1cm patties.
2
Sun-dry or oven-dry overnight.
3
Deep-fry until very crisp.
4
Glaze before eating.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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