🇻🇳 Vietnam · 越南
锅巴
Crispy rice cakes (from claypot bottom) deep-fried, topped with pork floss and sweet glaze.
营养(每份)
420
热量
120mg
磷
120 / 800mg
680mg
钠
680 / 2000mg
150mg
钾
150 / 2000mg
CKD 小贴士
Crispy rice plain is OK. Skip pork floss topping.
食材
烹饪步骤
-
1
Press rice into 1cm patties.
-
2
Sun-dry or oven-dry overnight.
-
3
Deep-fry until very crisp.
-
4
Glaze before eating.
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将本食谱的营养数据发送到 CKD 膳食计算器,跟踪您每日磷、钠、钾摄入总量。
