Is Cơm Niêu — Claypot Rice safe for CKD patients?

This Vietnamese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 420mg sodium, 220mg potassium, and 140mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Cơm Niêu — Claypot Rice more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇻🇳 Vietnam · Vietnamese

Cơm Niêu — Claypot Rice

Rice slow-cooked in clay pot until crispy bottom forms — fragrant and simple.

Prep time 35 min

Servings 2

Calories 480 kcal

CKD Limit

Nutrition (per serving)

480

Calories

140mg

Phosphorus

140 / 800mg

420mg

Sodium

420 / 2000mg

220mg

Potassium

220 / 2000mg

CKD Tip

Lower-sodium VN rice dish since no heavy sauce. Pair with steamed vegetables.

Ingredients

1 cup jasmine rice
1.3 cups water
Pinch salt (skip for stricter CKD)
Scallion oil to drizzle

Claypot Com Kidney Friendlier Rice Simple

Cooking Steps

1
Place rice + water in clay pot, no salt.
2
Cover, cook on low heat 20 min until water absorbed.
3
Continue on lowest heat 10 min to form crispy bottom.
4
Drizzle with scallion oil before serving.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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