Is Nộm Hoa Chuối — Banana Blossom Salad safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 480mg sodium, 380mg potassium, and 120mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Nộm Hoa Chuối — Banana Blossom Salad more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Nộm Hoa Chuối — Banana Blossom Salad

Shredded banana blossom with chicken or pork in tangy dressing.

Prep time 30 min

Servings 2

Calories 190 kcal

CKD Avoid

Nutrition (per serving)

190

Calories

120mg

Phosphorus

120 / 800mg

480mg

Sodium

480 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Banana blossom is moderate K. Soak shredded blossom in salt water to remove bitterness.

Ingredients

1 banana blossom, shredded
200g chicken, shredded
Carrot, onion
Vietnamese coriander
Fish sauce, lime

Banana Blossom Chicken Nom North Vietnam Salad

Cooking Steps

1
Slice blossom thin, soak 10 min in salt water.
2
Squeeze dry.
3
Toss with chicken, dressing, herbs.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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