Is Bún Bò Nam Bộ — Southern Beef Vermicelli safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 780mg sodium, 390mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Bún Bò Nam Bộ — Southern Beef Vermicelli more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Bún Bò Nam Bộ — Southern Beef Vermicelli

Avoid

🇻🇳 Vietnam · Vietnamese

Bún Bò Nam Bộ — Southern Beef Vermicelli

Cold vermicelli bowl topped with stir-fried beef, lemongrass, peanuts, and warm fish sauce dressing.

Prep time 40 min

Servings 2

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

210mg

Phosphorus

210 / 800mg

780mg

Sodium

780 / 2000mg

390mg

Potassium

390 / 2000mg

CKD Tip

Lower sodium than bun cha. Skip peanuts.

Ingredients

250g rice vermicelli
250g beef sirloin
Lemongrass
Lettuce, herbs
Peanuts (skip)
Nuoc cham (dilute)

Beef Bun Cold Quick South Vietnam Vermicelli

Cooking Steps

1
Stir-fry beef 90 sec.
2
Top vermicelli with lettuce, beef, herbs.
3
Drizzle nuoc cham.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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