🇻🇳 Vietnam · Vietnamese
Bún Chả Hà Nội — Hanoi Grilled Pork with Vermicelli
Hanoi classic — grilled pork patties and pork belly in warm fish sauce broth with vermicelli and herbs.
Nutrition (per serving)
480
Calories
240mg
Phosphorus
240 / 800mg
1180mg
Sodium
1180 / 2000mg
410mg
Potassium
410 / 2000mg
CKD Tip
Famous post-Obama-Bourdain dish. Halve fish sauce in broth. Drain noodles before dipping.
Ingredients
Cooking Steps
-
1
Marinate both pork forms 1 hour.
-
2
Grill until charred edges.
-
3
Dilute fish sauce dip with extra water for CKD.
-
4
Diners dip noodles + meat in warm broth.
Add to your meal plan
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