Bún Riêu Cua — Crab Tomato Noodle Soup
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🇻🇳 Vietnam · Vietnamese

Bún Riêu Cua — Crab Tomato Noodle Soup

Tomato-based broth with freshwater crab paste, tofu, and herbs. Tangy and umami-rich.

Prep time 60 min
Servings 4
Calories 380 kcal
CKD Avoid

Nutrition (per serving)

380
Calories
260mg
Phosphorus
260 / 800mg
1050mg
Sodium
1050 / 2000mg
480mg
Potassium
480 / 2000mg
CKD Tip

Crab paste contains concentrated P. For CKD: substitute with extra tomato + a small amount of beaten egg for the curdled effect.

Ingredients

Bun Crab Noodle Soup North Vietnam Tomato

Cooking Steps

  1. 1

    Boil crab paste with tomatoes + 2L water until curdled.

  2. 2

    Skim crab cake gently to one side.

  3. 3

    Add tamarind, reduced fish sauce, fried tofu.

  4. 4

    Cook noodles, divide into bowls.

  5. 5

    Top with crab cake, broth, herbs, raw water spinach.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.