🇻🇳 Vietnam · Vietnamese
Bún Riêu Cua — Crab Tomato Noodle Soup
Tomato-based broth with freshwater crab paste, tofu, and herbs. Tangy and umami-rich.
Nutrition (per serving)
380
Calories
260mg
Phosphorus
260 / 800mg
1050mg
Sodium
1050 / 2000mg
480mg
Potassium
480 / 2000mg
CKD Tip
Crab paste contains concentrated P. For CKD: substitute with extra tomato + a small amount of beaten egg for the curdled effect.
Ingredients
Cooking Steps
-
1
Boil crab paste with tomatoes + 2L water until curdled.
-
2
Skim crab cake gently to one side.
-
3
Add tamarind, reduced fish sauce, fried tofu.
-
4
Cook noodles, divide into bowls.
-
5
Top with crab cake, broth, herbs, raw water spinach.
Add to your meal plan
Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.