Is Sườn Nướng Mật Ong — Honey Grilled Pork Ribs safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 780mg sodium, 420mg potassium, and 280mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Sườn Nướng Mật Ong — Honey Grilled Pork Ribs more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Sườn Nướng Mật Ong — Honey Grilled Pork Ribs

Avoid

🇻🇳 Vietnam · Vietnamese

Sườn Nướng Mật Ong — Honey Grilled Pork Ribs

Pork ribs marinated in honey, fish sauce, garlic, and lemongrass — grilled until caramelized.

Prep time 60 min

Servings 2

Calories 480 kcal

CKD Avoid

Nutrition (per serving)

480

Calories

280mg

Phosphorus

280 / 800mg

780mg

Sodium

780 / 2000mg

420mg

Potassium

420 / 2000mg

CKD Tip

Trim visible fat. Reduce fish sauce by half.

Ingredients

500g pork ribs
Marinade: 2 tbsp honey, 1 tbsp fish sauce (reduce), 1 tbsp soy, garlic, lemongrass
Sesame seeds for garnish

Grilled Honey Pork Ribs Saigon

Cooking Steps

1
Marinate ribs 1 hour.
2
Grill on medium heat 15 min, flipping and basting.
3
Garnish with sesame.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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