Is Bánh Chuối Nướng — Baked Banana Cake safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 120mg sodium, 480mg potassium, and 80mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Bánh Chuối Nướng — Baked Banana Cake more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Bánh Chuối Nướng — Baked Banana Cake

Bread custard cake with banana — French colonial Vietnamese fusion dessert.

Prep time 60 min

Servings 4

Calories 280 kcal

CKD Avoid

Nutrition (per serving)

280

Calories

80mg

Phosphorus

80 / 800mg

120mg

Sodium

120 / 2000mg

480mg

Potassium

480 / 2000mg

CKD Tip

Banana = high K. Replace with apple or pear for CKD.

Ingredients

4 bananas, sliced
Stale baguette cubes
2 eggs
Sweetened condensed milk
Coconut milk

Baked Banana Banh Cake French Influence

Cooking Steps

1
Soak bread in milk+eggs+condensed milk.
2
Add banana slices.
3
Bake at 180°C 45 min.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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