Is Bánh Cuốn — Steamed Rice Rolls safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 680mg sodium, 210mg potassium, and 120mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Bánh Cuốn — Steamed Rice Rolls more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Bánh Cuốn — Steamed Rice Rolls

Hanoi breakfast — thin steamed rice sheets rolled with minced pork and wood ear mushroom.

Prep time 50 min

Servings 2

Calories 340 kcal

CKD Avoid

Nutrition (per serving)

340

Calories

120mg

Phosphorus

120 / 800mg

680mg

Sodium

680 / 2000mg

210mg

Potassium

210 / 2000mg

CKD Tip

Cha lua (pork sausage) topping is high Na — skip. Use plain rolls with herbs only.

Ingredients

Batter: 1 cup rice flour, 1 cup water
Filling: 150g pork, 20g wood ear mushroom
Cha lua slices
Cilantro, fried shallot
Fish sauce dip

Banh Cuon Breakfast Hanoi Pork Rice Roll Steamed

Cooking Steps

1
Mix batter, let rest 30 min.
2
Steam thin layer of batter 1 min until set.
3
Add pork+mushroom filling, roll up.
4
Garnish with shallot, herbs.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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