Is Coconut Chutney safe for CKD patients?

This Indian recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 280mg sodium, 210mg potassium, and 60mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Coconut Chutney more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇮🇳 India · Indian

Coconut Chutney

Fresh coconut blended with green chili, ginger, and tempered mustard seeds.

Prep time 10 min

Servings 4

Calories 120 kcal

CKD Limit

Nutrition (per serving)

120

Calories

60mg

Phosphorus

60 / 800mg

280mg

Sodium

280 / 2000mg

210mg

Potassium

210 / 2000mg

CKD Tip

⭐ Lower-Na chutney. Use small amount.

Ingredients

Fresh coconut
Green chili, ginger
Mustard seeds, curry leaves

Chutney Coconut Green Chili Kidney Friendlier South Indian

Cooking Steps

1
Blend coconut + chili.
2
Temper with mustard seeds.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

← ← Browse all recipes