Is Pork & Chive Dumplings — Jiaozi safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 820mg sodium, 380mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Pork & Chive Dumplings — Jiaozi more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Pork & Chive Dumplings — Jiaozi

Hand-folded dumplings filled with juicy pork and chives, boiled or pan-fried.

Prep time 120 min

Servings 4

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

210mg

Phosphorus

210 / 800mg

820mg

Sodium

820 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Dipping sauce (vinegar+soy) is the Na lever. Use vinegar + ginger only.

Ingredients

Flour for dough
300g ground pork
1 cup chopped chives
Ginger, soy, sesame oil

Beijing Chives Dumplings Family New Year Pork

Cooking Steps

1
Make dough, rest 30 min.
2
Mix filling.
3
Roll wrappers, fill, pleat.
4
Boil until floating + 1 min.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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