Is Spicy Cumin Lamb safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 820mg sodium, 410mg potassium, and 280mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Spicy Cumin Lamb more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Spicy Cumin Lamb

Xinjiang-style stir-fried lamb with cumin, chili, and Sichuan pepper.

Prep time 30 min

Servings 4

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

280mg

Phosphorus

280 / 800mg

820mg

Sodium

820 / 2000mg

410mg

Potassium

410 / 2000mg

CKD Tip

Lamb is high P. Limit to small portion. Don't overdo cumin (high Na in some seasonings).

Ingredients

400g lamb shoulder, sliced
2 tbsp cumin
Chili, Sichuan pepper
Onion, scallion
Soy 1 tbsp

Cumin Halal Lamb Muslim Chinese Spicy Stir Fried Xinjiang

Cooking Steps

1
Marinate lamb.
2
Stir-fry on high heat 90 sec.
3
Add spices + onion.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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