Is Spring Rolls — Chun Juan safe for CKD patients?

This Chinese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 480mg sodium, 210mg potassium, and 140mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Spring Rolls — Chun Juan more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇨🇳 China · Chinese

Spring Rolls — Chun Juan

Crispy wheat wrappers filled with cabbage, carrot, and pork or shrimp — Lunar New Year tradition.

Prep time 60 min

Servings 4

Calories 280 kcal

CKD Limit

Nutrition (per serving)

280

Calories

140mg

Phosphorus

140 / 800mg

480mg

Sodium

480 / 2000mg

210mg

Potassium

210 / 2000mg

CKD Tip

⭐ Lower-Na option if homemade. Limit to 2 per serving.

Ingredients

Spring roll wrappers
Cabbage, carrot, vermicelli
Optional pork or shrimp
Soy 1 tsp

Cabbage Chinese Crispy Fried Kidney Friendlier New Year Spring Roll

Cooking Steps

1
Stir-fry filling.
2
Wrap tight.
3
Deep-fry until golden.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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