Spanish Garlic Shrimp (Gambas al Ajillo)

Name: Spanish Garlic Shrimp (Gambas al Ajillo)
Prep time: 15 min
Yield: 2 servings
Cuisine: Spain
Ingredients: 200g raw shrimp (peeled, deveined); 4 cloves garlic (sliced thin); 3 tbsp good olive oil; 1 small dried chili (optional); 1 tbsp dry sherry or white wine; Fresh parsley; Lemon wedge; Crusty white bread (for dipping)

Sizzling shrimp cooked in garlic-infused olive oil with a hint of chili — a classic Spanish tapas dish that works well for CKD patients in moderate portions.

Prep Time 15 min

Servings 2

Calories 220 kcal

CKD Rating Moderate

Nutrition per serving

220

Calories

190mg

Phosphorus

190 / 800mg daily limit

310mg

Sodium

310 / 2000mg daily limit

260mg

Potassium

260 / 2000mg daily limit

CKD Dietitian Tip

Shrimp is moderate in phosphorus. Pair with white bread for soaking — it's low in minerals and fills you up.

Ingredients

200g raw shrimp (peeled, deveined)
4 cloves garlic (sliced thin)
3 tbsp good olive oil
1 small dried chili (optional)
1 tbsp dry sherry or white wine
Fresh parsley
Lemon wedge
Crusty white bread (for dipping)

Low Potassium Quick

Instructions

1
Heat olive oil and garlic in a clay dish or small pan over medium.
2
Cook garlic until just golden — watch it carefully.
3
Add shrimp and chili. Cook 1–2 minutes each side.
4
Add sherry, let it sizzle 30 seconds.
5
Garnish with parsley. Serve immediately with bread.

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Spanish Garlic Shrimp (Gambas al Ajillo)

Nutrition per serving

Ingredients

Instructions

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